Home-made yogurt is twice as nice and half the price of shop bought, and surprisingly simple to make. Create up to 1 litre of delicious, healthy yogurt in just 8 hours

How to Use the Yogurt Maker

Firstly choose your milk – slimmers can save calories with skimmed, and with whole milk, results will be deliciously thick and creamy every time. If dairy is a no go then you can even use soya milk.

Once you have chosen your milk and prepared it, simply add 2 teaspoons of live, unflavoured, natural yogurt to the machine and gradually stir in 900ml of milk. Turn the yogurt maker on and leave it undisturbed for 8 hours. The temperature is maintained at 40-47°C for optimum production.

After 8 hours turn the machine off, lift out the inner bowl and allow to cool. You will have a litre of perfect, healthy yogurt with no additives or preservatives that will keep in the fridge for up to 5 days.